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Aunt Denise's One-Bowl-Chicken-Salad-Wonder

I was sleeping at my Aunt and Uncle's house and was getting spoiled with a yummy yogurt parfait breakfast. Meanwhile, my Aunt starting throwing frozen chicken and whole eggs into a pot. I was like, "Whhaaaa?" She said, "Oh, I'm making lunch." I love simple cooking so here is the recipe.



 Aunt Denise's One-Bowl-Chicken-Salad-Wonder

  • 1/2 lb. frozen skinless chicken strips or breasts
  • 3 eggs
  • cilantro as desired
  • 1/3 c. Italian dressing
  • 1 tbsp. of pickle relish
  • 1 tbsp. mayonnaise
  • 1 t. salt
  • 1/2 t. pepper
  • Cajun Seasoning to taste
  1. Throw frozen chicken and whole eggs in a pot of boiling water for 10 minutes and until chicken is tender.
  2. Remove from heat. Peel eggs.
  3. Combine all ingredients in a food processor. Taste and adjust seasonings as needed. Refrigerate until serving.
 Optional additions if you want to get creative:
  • 1/4 c. diced celery
  • 2 tbsp. diced green pepper
  • 2 tbsp. sliced green onions
  • 1 tbsp. curry powder
  • 1/2 c. watercress
  • 1/3 c. pesto
  • 1/2 red onion
  • 1 apple, diced
  • 1/2 tsp. garlic, minced
  • 2 tbsp. almonds, chopped
  • 1/4 tsp. coriander
  • 2 tbsp. of mustard
  • 1/2 c. tomatoes, quartered
Image via realsimple.com

1 comments:

@LesleyLaPalma said...

I love that method of defrosting the chicken and cooking the eggs together - awesome idea!

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